Mar, 2009
Each region in Croatia has their own distinct characters of food and wine, which depend from their geology features as well as its historical colonial influences.
Eating out at Croatia is a different experience starting from ordering. On the menu, every item is broken down from appertizers to main entrees to sides, and each item has their price. So if you want a main entree of a steak, you’ll get just a piece of meat, and if you’d like some side dishes to accompany the meat, you’ll have to order from the side dish section of the menu. As a result, the bill can add up quite significantly. Cover charge is also applied on each bill.










